Recipes Main Dishes Stir-Fry Shrimp Sautéed Shrimp with Spinach 4.6 (32) 27 Reviews 9 Photos Savory shrimp and fresh baby spinach sautéed with granulated garlic powder and black pepper powder. Submitted by adrian Updated on June 3, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 ½ cups fresh baby spinach 1 ½ teaspoons granulated garlic powder 20 frozen shrimp, thawed 1 teaspoon ground black pepper 1 tablespoon olive oil, or as needed Directions Place spinach in a large bowl; sprinkle with garlic powder and toss to coat. Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat. Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute. Cook’s Note I thawed my shrimp for 20 to 30 minutes. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 152 Calories 8g Fat 3g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 152 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Cholesterol 152mg 51% Sodium 194mg 8% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 17g 35% Vitamin C 9mg 10% Calcium 59mg 5% Iron 3mg 19% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.