Recipes Cuisine Asian Malaysian Malaysian Lady Fingers (Okra) 5.0 (1) 1 Review 3 Photos This stir-fried vegetable dish features okra lady fingers, chiles, and Malaysian shrimp paste. Submitted by dkny919 Updated on March 22, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon vegetable oil 5 cloves garlic, minced 10 uncooked shrimp - peeled, deveined, and cut in half 10 fresh okra pods, sliced diagonally 5 fresh red chile peppers, chopped 1 teaspoon belacan (Malaysian chile-shrimp paste) 2 tablespoons water 2 teaspoons light soy sauce Directions Heat oil in a wok or skillet over medium-high heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Stir in shrimp, okra, red chile peppers, and belacan. Cook and stir until chilies begin to soften and shrimp start to turn opaque and pink, about 2 minutes. Pour in water and soy sauce. Cook and stir until okra is tender and sticky, 2 to 4 more minutes. I Made It Print Nutrition Facts (per serving) 97 Calories 4g Fat 9g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 97 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 38mg 13% Sodium 205mg 9% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 4g Protein 7g 14% Vitamin C 89mg 99% Calcium 52mg 4% Iron 2mg 8% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.