Recipes Seafood Fish Alaskan Cod and Shrimp with Fresh Tomato 4.4 (202) 159 Reviews 46 Photos This Alaskan cod and shrimp with fresh tomato meal is very yummy, juicy, easy to cook, and convenient. My fiancé loves this recipe and wants it everyday. Try it! Submitted by maddy cruise Updated on November 21, 2024 Save Rate Print Share Close Add Photo 46 46 46 46 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons olive oil 6 cloves garlic, minced 5 large tomatoes, chopped 1 teaspoon dried oregano 1 pound Alaskan cod 8 ounces large shrimp, peeled and deveined salt to taste 1 tablespoon dried oregano, or to taste Directions Heat olive oil in a skillet over medium-high heat. Add garlic; cook and stir until golden brown, taking care not to burn garlic. Add tomatoes; cook and stir until juices released. Stir in 1 teaspoon oregano. Place cod and shrimp on tomato mixture; season with salt. Cover skillet; simmer 3 minutes. Flip cod; season with salt and 1 tablespoon oregano; cover and cook 3 minutes more. Remove cover; cook until juices evaporate slightly, 2 to 3 minutes. I Made It Print 925 home cooks made it! Nutrition Facts (per serving) 166 Calories 6g Fat 8g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 166 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Cholesterol 85mg 28% Sodium 128mg 6% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 4g Protein 21g 43% Vitamin C 23mg 26% Calcium 53mg 4% Iron 2mg 11% Potassium 747mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.