Shrimp Stir Fry

4.4
(53)
42 Reviews
20 Photos

Quick and easy shrimp stir-fry with frozen vegetables, frozen shrimp, and an easy sauce. Serve over rice or with noodles, and enjoy.

Submitted by damialyon
Updated on January 12, 2023
close up view of Shrimp Stir Fry with pasta, peppers, herbs, and snow peas on a plate
20
20
20
20
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 1 cup chicken stock

  • 1 tablespoon reduced-sodium soy sauce

  • 1 tablespoon cornstarch

  • 1 tablespoon minced garlic

  • salt and ground black pepper to taste

  • 3 tablespoons sesame oil

  • 1 (16 ounce) package frozen stir-fry vegetables

  • 20 uncooked medium shrimp, peeled and deveined

Directions

  1. Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.

  2. Heat sesame oil in a large skillet over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes.

  3. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

114 home cooks made it!

Nutrition Facts (per serving)

169 Calories
11g Fat
12g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 169
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 46mg 15%
Sodium 636mg 28%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 8g 16%
Vitamin C 20mg 22%
Calcium 68mg 5%
Iron 2mg 12%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.