Instant Pot Frozen Salmon

4.2
(39)
31 Reviews
9 Photos

This Instant Pot recipe for frozen salmon requires no thawing. The fillets stay warm and moist without overcooking.

Submitted by Carol Castellucci Miller
Updated on November 20, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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close up on a serving of instant pot frozen salmon, with a side of broccoli.
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Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
15 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 cup cold water

  • ¼ cup lemon juice

  • cooking spray

  • 2 frozen salmon fillets

  • salt and ground black pepper to taste

Directions

  1. Gather all ingredients.

    all ingredients gathered to make instant pot frozen salmon

    Dotdash Meredith Food Studios

  2. Pour cold water and lemon juice into a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack inside; coat with cooking spray.

  3. Place frozen salmon fillets, skin-side down, on the prepared rack. Cover and close the vent.

    salmon placed skin-side down on rack in pressure cooker

    Dotdash Meredith Food Studios

  4. Cook on the Steam setting until fish flakes easily with a fork, 3 to 4 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

    pressure being released on instant pot

    Dotdash Meredith Food Studios

  5. Check salmon for desired doneness. Season with salt and pepper. Cover the pot to keep salmon warm until serving.

    salmon cooked in instant pot

    Dotdash Meredith Food Studios

Recipe Tips

You can add optional toppings — like pesto sauce, butter, seasoned salt, or sweet barbecue sauce — to season the salmon fillets.

The cook time is for 1-inch-thick fillets; add 1 to 3 more minutes for thicker fillets.

112 home cooks made it!

Nutrition Facts (per serving)

172 Calories
7g Fat
3g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 172
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 51mg 17%
Sodium 131mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 25g 49%
Vitamin C 15mg 17%
Calcium 47mg 4%
Iron 1mg 3%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.