Instant Pot Shrimp and Broccoli

4.5
(10)
10 Reviews
4 Photos

This Instant Pot shrimp and broccoli stir-fry doesn't get any faster or easier. Zero minutes for cooking the shrimp is not a typo. The pot will take 10 minutes to come to pressure and that's all the cook time the shrimp needs. Serve over rice if desired.

Submitted by Soup Loving Nicole
Updated on February 18, 2024
4
4
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup reduced-sodium soy sauce

  • 2 tablespoons oyster sauce

  • 1 tablespoon rice vinegar

  • 2 teaspoons sesame oil

  • 1 teaspoon brown sugar

  • 1 teaspoon Sriracha sauce

  • 1 teaspoon minced garlic

  • 1 pound raw peeled and deveined shrimp

  • 2 tablespoons cornstarch

  • 2 tablespoons cold water

  • 2 cups fresh broccoli florets

  • 2 green onions, chopped (Optional)

  • 1 tablespoon toasted sesame seeds (Optional)

Directions

  1. Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha, and garlic together in a small bowl until smooth.

  2. Pour sauce into a multifunctional pressure cooker (such as Instant Pot). Stir in shrimp. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 0 minutes. Allow 10 minutes for pressure to build.

  3. Meanwhile, whisk cornstarch and cold water together in a small bowl until smooth.

  4. Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select the Sauté function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.

  5. Garnish shrimp and broccoli with green onions and sesame seeds.

Cook’s Note

I prefer my broccoli bright green and crisp-tender, which is why I add it in the end. If you prefer more well-done broccoli, add it with the shrimp before bringing the pot up to pressure.

Nutrition Facts (per serving)

173 Calories
5g Fat
11g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 173
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Cholesterol 173mg 58%
Sodium 858mg 37%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 21g 42%
Vitamin C 45mg 50%
Calcium 67mg 5%
Iron 7mg 38%
Potassium 361mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.