The Best Smoked Salmon Spread

4.7
(163)

This smoked salmon dip is the perfect way to stretch pricey smoked salmon. Here, it's mixed in cream cheese with fresh herbs and seasonings.

High angle looking at a bowl full of salmon spread.
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (8 ounce) package cream cheese, softened

  • 6 ounces smoked salmon, chopped

  • ¼ cup capers, or to taste

  • 2 tablespoons chopped green onion (Optional)

  • 1 ½ teaspoons chopped fresh dill

  • ¼ cup heavy whipping cream

  • 3 dashes Worcestershire sauce

  • 3 drops hot pepper sauce

  • 1 squeeze fresh lemon juice

Directions

  1. Gather all ingredients.

    Overhead of salmon spread ingredients in various bowls and plates.

    Dotdash Meredith Food Studios

  2. Process cream cheese in a food processor to soften completely.

    Overhead of cream cheese in a food processor.

    Dotdash Meredith Food Studios

  3. Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

    Overhead of all salmon ingredients in a food processor waiting to be blended.

    Dotdash Meredith Food Studios

    Overhead of salmon spread in a food processor.

    Dotdash Meredith Food Studios

430 home cooks made it!

Nutrition Facts (per serving)

120 Calories
11g Fat
1g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 120
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 37mg 12%
Sodium 312mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 26mg 2%
Iron 1mg 3%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.