Salmon Wraps

5.0
(1)

Salmon wraps are a popular appetizer for kids and adults. Small bite-sized portions make them easy to enjoy at cocktail parties.

close up view of Salmon Wraps on a white platter
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
24 servings
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons chopped fresh dill

  • 2 tablespoons chopped fresh chives

  • 1 tablespoon lemon juice

  • 3 (8 inch) flour tortillas

  • 6 slices smoked salmon

Directions

  1. Mix cream cheese, dill, chives, and lemon juice together in a bowl.

  2. Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.

Nutrition Facts (per serving)

61 Calories
4g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 61
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 12mg 4%
Sodium 112mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Protein 3g 5%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.