Elegant Beef Stroganoff

4.7
(190)
158 Reviews
32 Photos

This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time.

Submitted by judy2304
Updated on July 28, 2024
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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Additional Time:
15 mins
Total Time:
1 hr 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips

  • ½ cup red wine

  • ¼ cup all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon paprika

  • ½ teaspoon ground black pepper

  • ¼ cup butter

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 2 cups canned sliced mushrooms

  • 1 (10 ounce) can beef broth

  • ½ cup water

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons red pepper flakes

  • 1 teaspoon prepared yellow mustard

  • ⅓ cup cream cheese

  • ⅓ cup sour cream

  • 2 cups hot cooked noodles

Directions

  1. Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.

  2. Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.

  3. Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.

  4. Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.

  5. Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.

Cook’s Note

Nut oils can be substituted for butter.

Can be prepared up to a day ahead and refrigerated before adding sour cream and cream cheese. Then reheat slowly before adding the last two ingredients.

Substitute 1 1/3 cups beef stock for the canned beef broth if desired. Dijon mustard can be used instead of prepared yellow mustard.

379 home cooks made it!

Nutrition Facts (per serving)

470 Calories
25g Fat
25g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 470
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 66%
Cholesterol 121mg 40%
Sodium 960mg 42%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 33g 65%
Vitamin C 3mg 3%
Calcium 77mg 6%
Iron 4mg 22%
Potassium 587mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.