Recipes Pasta and Noodles Noodle Recipes Beef Tips and Noodles 4.3 (1,470) 1,056 Reviews 39 Photos This beef tips and noodles recipe is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is still a family favorite. Submitted by Julie Updated on July 28, 2022 Save Rate Print Share Add Photo 39 39 39 39 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (10.5 ounce) can condensed cream of mushroom soup 1 (1.25 ounce) package beef with onion soup mix 1 (4.5 ounce) can mushrooms, drained 1 cup water 1 pound sirloin tips, cubed 1 (16 ounce) package wide egg noodles Directions Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well. Bake in the preheated oven for 1 hour. While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles. I Made It Print 1,597 home cooks made it! Nutrition Facts (per serving) 314 Calories 9g Fat 41g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 314 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 13% Cholesterol 65mg 22% Sodium 673mg 29% Total Carbohydrate 41g 15% Dietary Fiber 2g 8% Total Sugars 2g Protein 17g 35% Vitamin C 0mg 0% Calcium 38mg 3% Iron 3mg 18% Potassium 221mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.