Beef Stroganoff with Noodles

4.2
(148)
117 Reviews
6 Photos

This beef stroganoff recipe with stew meat is a family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it!

Submitted by KARENA BINKLEY
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Additional Time:
10 mins
Total Time:
2 hrs
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons vegetable oil

  • 1 ½ pounds beef stew meat, cut into 1/2-inch pieces

  • ½ pound bacon, cut into 1/4-inch pieces

  • ½ onion, diced

  • 3 strips celery, diced

  • 2 tablespoons seasoning salt

  • ¼ cup Worcestershire sauce

  • 3 (14 ounce) cans beef broth

  • 1 (8 ounce) package dry egg noodles

  • 1 teaspoon butter

  • 2 (4 ounce) cans sliced mushrooms

  • ¼ cup cornstarch

  • ⅓ cup cold water

  • 1 (8 ounce) container sour cream

Directions

  1. In a large Dutch oven heat oil over high heat and brown cubed stew meat. Remove from pan. In the same pan, sauté bacon, onion, and celery until onions are translucent and bacon is fully cooked. Return browned stew meat to the pan.

  2. Stir in seasoning salt, Worcestershire sauce, and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender.

  3. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

  4. In a skillet, melt butter over medium heat and sauté mushrooms for 3 to 4 minutes. Add mushrooms to meat mixture.

  5. Bring meat mixture to a boil. Mix together cornstarch and water, and stir into meat mixture; stirring constantly. Stir in sour cream until creamy serve over egg noodles.

155 home cooks made it!

Nutrition Facts (per serving)

775 Calories
55g Fat
36g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 775
% Daily Value *
Total Fat 55g 70%
Saturated Fat 21g 106%
Cholesterol 147mg 49%
Sodium 2247mg 98%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 34g 67%
Vitamin C 3mg 3%
Calcium 116mg 9%
Iron 5mg 28%
Potassium 793mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.