Easy Beef Stroganoff

4.3
(887)
668 Reviews
65 Photos

The sauce in this stroganoff recipe is loaded with mushrooms, onions, and ground beef. It's easy to make and reheats well. This recipe is a favorite in our house!

Submitted by Colleen
Updated on November 17, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Looking down at a plate of egg noodles, topped with beef stroganoff.
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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 tablespoons butter, divided

  • 6 ounces fresh mushrooms, sliced

  • 1 medium onion, chopped

  • 1 (12 ounce) package egg noodles

  • 2 pounds lean ground beef

  • ¼ cup all-purpose flour

  • 2 cups beef broth

  • 1 cup sour cream

  • salt and black pepper to taste

Directions

  1. Gather all ingredients.

    All ingredients gathered to make beef stroganoff.

    Dotdash Meredith Food Studios

  2. Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet.

    Mushrooms and onions cooking in a skillet until soft.

    Dotdash Meredith Food Studios

  3. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

    Egg noodles cooked and drained.

    Dotdash Meredith Food Studios

  4. While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes.

    Ground beef cooking until browned and crumbly.

    Dotdash Meredith Food Studios

  5. Mix in flour and cook for 1 minute.

    Flour being mixed into cooked ground beef.

    Dotdash Meredith Food Studios

  6. Stir in broth and cook until slightly thickened, 2 to 4 minutes.

    Broth stirred into ground beef and flour.

    Dotdash Meredith Food Studios

  7. Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil.

    Mushrooms and onions added to skillet, along with sour cream, stirring until sauce is hot.

    Dotdash Meredith Food Studios
Looking down at a plate of egg noodles, topped with beef stroganoff.

Dotdash Meredith Food Studios
1,392 home cooks made it!

Nutrition Facts (per serving)

602 Calories
37g Fat
36g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 602
% Daily Value *
Total Fat 37g 48%
Saturated Fat 17g 87%
Cholesterol 148mg 49%
Sodium 633mg 28%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 29g 58%
Vitamin C 2mg 2%
Calcium 67mg 5%
Iron 4mg 23%
Potassium 566mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.