Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Congealed Salad 4.3 (3) 2 Reviews This congealed salad is a dessert my family has been making for years. Submitted by Laurel Updated on July 21, 2023 Save Rate Print Share Close Prep Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 9 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 1 (6 ounce) package fruit flavored Jell-O gelatin 1 (8 ounce) package cream cheese, softened 32 ounces large curd cottage cheese 1 (15.25 ounce) can fruit cocktail, drained 1 (20 ounce) can pineapple chunks, drained 1 (11 ounce) can mandarin orange segments, drained 1 apple - peeled, cored, and diced 1 banana, peeled and sliced 1 (10 ounce) jar maraschino cherries, drained 1 cup chopped walnuts Directions Prepare gelatin according to the package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into the freezer until almost congealed, about 1 hour. Beat cream cheese in a bowl until smooth; fold into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apple, banana, cherries, and walnuts; mix well. Pour into a mold or dish and refrigerate until completely set, at least 1 hour. I Made It Print Nutrition Facts (per serving) 501 Calories 22g Fat 62g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 501 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 46% Cholesterol 42mg 14% Sodium 531mg 23% Total Carbohydrate 62g 23% Dietary Fiber 3g 11% Total Sugars 18g Protein 19g 37% Vitamin C 16mg 17% Calcium 113mg 9% Iron 1mg 8% Potassium 418mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.