Desserts Pies Pie Crusts Crumb Crusts Gluten Free Pie Crust 4.5 (20) 14 Reviews 6 Photos A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa! Submitted by JohnnyCakes Published on June 18, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 pie crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 ½ cups crushed crispy rice cereal squares (such as Rice Chex®) 6 tablespoons butter, melted 1 tablespoon cocoa powder, or more to taste 1 teaspoon white sugar (Optional) Directions Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan. I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 645 Calories 70g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 645 % Daily Value * Total Fat 70g 90% Saturated Fat 44g 221% Cholesterol 183mg 61% Sodium 505mg 22% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 4g Protein 2g 4% Vitamin C 0mg 0% Calcium 32mg 2% Iron 1mg 7% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.