Desserts Pies Pie Crusts Crumb Crusts Gingersnap Cheesecake Crust 4.5 (4) 3 Reviews 3 Photos This gingersnap crust is a delicious crust for any cheesecake! Submitted by KRIS10JOY7 Updated on October 16, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 9-inch crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups gingersnap cookie crumbs ⅓ cup white sugar 5 tablespoons unsalted butter, melted ⅛ teaspoon salt Directions Grease a 9-inch springform pan. Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours. Tips You'll need about 5 ounces of gingersnaps to get 1 1/2 cups of crumbs. Grind the cookies in a food processor or place them in a heavy-duty resealable bag and use a rolling pin to crush them into fine crumbs. I Made It Print Nutrition Facts (per serving) 173 Calories 10g Fat 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 173 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 27% Cholesterol 19mg 6% Sodium 100mg 4% Total Carbohydrate 21g 7% Dietary Fiber 0g 1% Total Sugars 14g Protein 1g 2% Calcium 6mg 0% Iron 1mg 3% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.