Desserts Pies Pie Crusts Crumb Crusts Cornflake Crust 4.4 (14) 9 Reviews 3 Photos A cornflake pie crust made from breakfast cereal. Submitted by Carol Updated on September 8, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 9-inch crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups cornflakes cereal crumbs ⅓ cup white sugar ⅓ cup butter, melted Directions Mix crushed cornflakes, sugar, and melted butter thoroughly in a bowl. Press into an 8-or 9-inch pie plate. Chill in the refrigerator before filling. I Made It Print Nutrition Facts (per serving) 119 Calories 8g Fat 13g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 119 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 92mg 4% Total Carbohydrate 13g 5% Dietary Fiber 0g 0% Total Sugars 9g Protein 0g 1% Vitamin C 1mg 1% Calcium 3mg 0% Iron 2mg 8% Potassium 7mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.