Desserts Pies Pie Crusts Crumb Crusts Pretzel Crust 4.3 (38) 34 Reviews 5 Photos Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish. Submitted by Linda K Updated on September 28, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 24 Yield: 1 9x13-inch pie crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ¾ cup margarine, softened 3 tablespoons brown sugar 2 ½ cups crushed pretzels Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan. Bake in the preheated oven for 10 minutes; fill with desired pie filling. I Made It Print 56 home cooks made it! Nutrition Facts (per serving) 90 Calories 6g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 90 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 217mg 9% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 1g 2% Calcium 7mg 1% Iron 0mg 2% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.