Mock Chocolate Cookie Crust

4.7
(64)
55 Reviews
20 Photos

Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.

Submitted by The Purple Baker
Updated on September 17, 2023
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
2 single pie crusts
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ¼ cups white sugar

  • ⅔ cup all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 1 pinch salt

  • ½ cup butter, melted

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.

  3. Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.

Recipe Tip

Use two springform pans to make cheesecake crusts (bake for 13 minutes) or two 12-cup muffin tins to make 24 cupcake crusts (bake for 10 minutes).

96 home cooks made it!

Nutrition Facts (per serving)

279 Calories
13g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 84mg 4%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 11%
Total Sugars 31g
Protein 3g 6%
Calcium 16mg 1%
Iron 2mg 9%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.