Desserts Pies Pie Crusts Crumb Crusts Oatmeal Pie Crust 4.6 (8) 8 Reviews 3 Photos Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies. Submitted by BARB MAXWELL Updated on September 22, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 55 mins Servings: 8 Yield: 1 9-inch pie shell Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 2 cups quick-cooking oats ½ cup confectioners' sugar ½ cup butter, melted ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish. Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 210 Calories 13g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 210 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 38% Cholesterol 31mg 10% Sodium 119mg 5% Total Carbohydrate 22g 8% Dietary Fiber 2g 8% Total Sugars 8g Protein 3g 6% Calcium 16mg 1% Iron 1mg 5% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.