Desserts Pies Pie Crusts Crumb Crusts Pie Crust Treats 4.7 (39) 35 Reviews 6 Photos Quick treats that kids love. Use the pie crust of your choice. Submitted by Dawn Timmerman Updated on September 21, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Servings: 14 Yield: 12 to 14 treats Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 1 recipe pastry for a 9 inch single crust pie ¼ cup butter, softened 1 cup white sugar 4 teaspoons ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C) Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust. Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned. I Made It Print 48 home cooks made it! Nutrition Facts (per serving) 151 Calories 8g Fat 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 151 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 16% Cholesterol 9mg 3% Sodium 90mg 4% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Total Sugars 14g Protein 1g 2% Calcium 9mg 1% Iron 0mg 2% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.