Cracker Pie Crust

5.0
(1)
1 Review
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I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

Submitted by Diana Moutsopoulos
Updated on November 23, 2021
3
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
1 9-inch crust
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups buttery round crackers (such as Ritz®), crushed

  • 6 tablespoons melted butter

  • 2 tablespoons white sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.

  3. Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Nutrition Facts (per serving)

306 Calories
20g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 39%
Cholesterol 23mg 8%
Sodium 446mg 19%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 3g 5%
Calcium 31mg 2%
Iron 2mg 9%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.