Desserts Pies Pie Crusts Crumb Crusts Healthier Graham Cracker Crust 4.2 (65) 58 Reviews 5 Photos This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories. Submitted by Sara Updated on September 28, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 1 to 9 - inch crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups graham cracker crumbs 2 teaspoons unsweetened cocoa powder 3 tablespoons nonfat plain yogurt 2 tablespoons brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan. Bake in preheated oven for 5 minutes. I Made It Print 78 home cooks made it! Nutrition Facts (per serving) 84 Calories 2g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 84 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 101mg 4% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 9g Protein 2g 3% Vitamin C 0mg 0% Calcium 19mg 1% Iron 1mg 4% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.