No-Bake Graham Cracker Crust

Perfect! Made this for a frozen lemonade pie. held together really well. I like a thick crust for some recipes so doubling this one I find is just right ( not too much in thickness )

Super easy & delicious!

My adaptations: -- Reduced sugar to 1/4c and did 75% coconut sugar + 25% white cane sugar -- depending on filling: add cinnamon Prep Notes: -- Since I was in a hurry, I put the dishes into the freezer while preparing the crust. Then put filled dishes back into the freezer. 15 minutes later was good enough for me to fill them with yogurt and serve. -- 6 tbs butter = 3/4 of 1 cube; simply set out of frig for 15 min to soften while getting other parts of recipe/toppings together. -- 1.5c of graham crackers = 10-12 whole crakers; the crush job & cleanup is quick inside a gallon ziplock using a rolling pin. Serving/Filling Notes: -- Filled 6 small dishes instead of 1 large pie crust. >> The small dishes fill well with 4oz flavored dessert yogurt each (most indiv yogurt containers are 6oz, BUT Noosa brand sells a slightly larger 8oz tub that's perfect to fill 2 of the dishes for just hubby & I while leaving the other 4 empty for two more evenings of desserts--storing in frig until fill before serving (or earlier in the day if want to try freezing the yogurt). ++ Noosa's Key Lime flavored yogurt is outstanding as a fill! Pretty clean 7 main ingredients. And, yes, definitely making this again. Thanks!

AWESOME

So easy and delicious!