Recipes Seafood Fish Salmon Salmon Burgers 4.5 (61) 49 Reviews 14 Photos These salmon burgers are made with canned salmon and easy ingredients you probably already have in your pantry! Submitted by flamingo1012 Updated on May 24, 2023 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (14.75 ounce) can salmon, drained and flaked ¾ cup rolled oats ½ onion, sliced 1 large egg ½ lemon, juiced 1 tablespoon Dijon mustard salt and ground black pepper to taste 1 teaspoon vegetable oil Directions Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper together in a large bowl until evenly combined. Divide and shape mixture into 4 patties. Heat oil in a large skillet over medium-high heat. Pan-fry salmon patties in hot oil until heated through, about 7 minutes per side. I Made It Print 108 home cooks made it! Nutrition Facts (per serving) 268 Calories 11g Fat 13g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 268 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 12% Cholesterol 92mg 31% Sodium 485mg 21% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 1g Protein 28g 56% Vitamin C 4mg 4% Calcium 246mg 19% Iron 2mg 9% Potassium 396mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.