Recipes Appetizers and Snacks Seafood Fish Cake Recipes Pretzel-Crusted Salmon Patties 4.5 (2) 2 Reviews 2 Photos This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!! Submitted by Ruthdbd Published on January 29, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (14.75 ounce) can pink salmon, drained ¼ cup chopped onion 4 tablespoons all-purpose flour, or more as needed 1 large egg 3 teaspoons ground black pepper 1 teaspoon lite salt, or more to taste 1 (10 ounce) package pretzels 1 tablespoon olive oil, or as needed Directions Mix salmon, onion, flour, egg, pepper, and salt together in a bowl. Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels. Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve. Editor's Note: Nutrition data for this recipe includes the full amount of pretzels. The actual amount of pretzels consumed will vary. I Made It Print Nutrition Facts (per serving) 522 Calories 15g Fat 64g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 522 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 15% Cholesterol 92mg 31% Sodium 1881mg 82% Total Carbohydrate 64g 23% Dietary Fiber 3g 11% Total Sugars 1g Protein 33g 66% Vitamin C 1mg 1% Calcium 271mg 21% Iron 5mg 27% Potassium 460mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.