Air Fryer Salmon Croquettes

4.9
(23)

These salmon patties cooked in an air fryer are easy to make. They are just as tasty as pan-fried but are grease-free and oil-free, all thanks to an air fryer!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
3
Yield:
6 salmon croquettes
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Ingredients

Original recipe (1X) yields 3 servings

  • 1 (14.5 ounce) can salmon, drained and flaked

  • ¾ cup panko bread crumbs

  • ½ cup diced onion

  • cup mayonnaise

  • 1 large egg, beaten

  • ½ lemon, juiced

  • 1 teaspoon dried dill weed

  • 1 teaspoon seafood seasoning (such as Old Bay)

  • salt and freshly ground black pepper to taste

  • avocado oil nonstick cooking spray

Directions

  1. Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized patties.

  2. Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.

  3. Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.

  4. Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.

Nutrition Facts (per serving)

506 Calories
32g Fat
23g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 506
% Daily Value *
Total Fat 32g 41%
Saturated Fat 6g 29%
Cholesterol 131mg 44%
Sodium 965mg 42%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 37g 74%
Vitamin C 2mg 2%
Calcium 322mg 25%
Iron 2mg 8%
Potassium 471mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.