Super Easy Salmon Cakes

First time making salmon patties in the oven. This recipe was a little crumbly when flipping the patties. It was okay but I will keep looking.

We all loved it. For as simple as it was it was good. As other reviewers reported I didn’t use even nearly the amount of crackers suggested. Flavor was great. The amount of crackers called for would really dry them out. I am at a high altitude also. Still give it a four with my adjustments because they tasted great just needed that small adjustment. Happy for the easy recipe.

Tonite, I made the poor single mom's gluten free version :D 1 cup ground up Rice chex (use a potato masher to get it fine), one 5 oz pouch salmon, 1 egg, 2 capfuls smart oil (canola blend), dried minced onion, garlic salt, pepper. I blended it all and formed patties (it made 5) and put on foil lined cookie sheet as suggested. I ended up cooking 10 mins on each side at the temp listed. These have the consistency of a crab cake on the inside and crispy crust outside. Served with brown rice pasta and spinach salad. The teen loves them too. Posting photo in gallery.

Tonite, I made the poor single mom's gluten free version :D 1 cup ground up Rice chex (use a potato masher to get it fine), one 5 oz pouch salmon, 1 egg, 2 capfuls smart oil (canola blend), dried minced onion, garlic salt, pepper. I blended it all and formed patties (it made 5) and put on foil lined cookie sheet as suggested. I ended up cooking 10 mins on each side at the temp listed. These have the consistency of a crab cake on the inside and crispy crust outside. Served with brown rice pasta and spinach salad. The teen loves them too. Posting photo in gallery.