Recipes Appetizers and Snacks Seafood Fish Cake Recipes Salmon Cakes for One 4.6 (33) 29 Reviews 14 Photos These mini salmon cakes for one (or two small eaters) only need salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Submitted by vikigal Updated on July 5, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 small onion, diced 1 (6 ounce) can salmon, drained and flaked 8 crackers, crushed, or more to taste 1 egg, beaten 1 tablespoon butter, softened 1 tablespoon lemon juice 1 teaspoon ground black pepper 3 tablespoons vegetable oil Directions Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties. Heat oil in a skillet over medium heat; fry patties in hot oil until crispy and golden brown, about 5 minutes per side. Cook’s Note Adjust the number of crackers for personal taste: more crackers equal less salmon taste, fewer mean stronger salmon taste!I use olive oil rather than vegetable oil.Substitute the onion with 1 teaspoon onion powder, if desired. I Made It Print 70 home cooks made it! Nutrition Facts (per serving) 957 Calories 73g Fat 27g Carbs 49g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 957 % Daily Value * Total Fat 73g 93% Saturated Fat 18g 92% Cholesterol 291mg 97% Sodium 1025mg 45% Total Carbohydrate 27g 10% Dietary Fiber 3g 9% Total Sugars 4g Protein 49g 99% Vitamin C 13mg 14% Calcium 448mg 34% Iron 4mg 23% Potassium 744mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.