Main Dishes Seafood Main Dishes Salmon Salmon Patty Recipes Scrumptious Salmon Cakes 4.6 (540) 414 Reviews 106 Photos These salmon cakes are one of my husband's favorite meals. Submitted by Judiebug Updated on April 4, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 106 106 106 106 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 salmon cakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (14.75 ounce) cans salmon, drained and flaked ¾ cup Italian-seasoned panko (Japanese bread crumbs) ½ cup minced fresh parsley 2 eggs, beaten 2 green onions, chopped 3 tablespoons Worcestershire sauce 3 tablespoons grated Parmesan cheese 2 tablespoons Dijon mustard 2 tablespoons creamy salad dressing (such as Miracle Whip®) 2 teaspoons seafood seasoning (such as Old Bay®) 1 ½ teaspoons garlic powder 1 ½ teaspoons ground black pepper 1 tablespoon olive oil, or as needed, divided Directions Gather all ingredients. Dotdash Meredith Food Studios Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Dotdash Meredith Food Studios Divide mixture and shape into 8 patties. Dotdash Meredith Food Studios Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 1,156 home cooks made it! Nutrition Facts (per serving) 263 Calories 12g Fat 11g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 263 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 14% Cholesterol 95mg 32% Sodium 782mg 34% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 2g Protein 28g 56% Vitamin C 7mg 7% Calcium 273mg 21% Iron 2mg 9% Potassium 409mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.