Parmesan Baskets

4.6
(29)
26 Reviews
7 Photos

Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.

Submitted by TerryWilson
Published on April 2, 2019
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
24
Yield:
24 baskets
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Ingredients

Original recipe (1X) yields 24 servings

  • 8 ounces freshly grated Parmesan cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.

  3. Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.

58 home cooks made it!

Nutrition Facts (per serving)

39 Calories
3g Fat
0g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 39
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 7mg 2%
Sodium 161mg 7%
Total Carbohydrate 0g 0%
Protein 4g 7%
Calcium 119mg 9%
Iron 0mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.