Best Formula Three-Cheese Fondue

4.6
(234)
196 Reviews
6 Photos

The best cheeses for this fondue are Gruyère, Emmentaler, and sharp Cheddar. We tried a couple of different combinations and this recipe was our favorite. The Gruyère gives it a sweet and nutty flavor, the sharp Cheddar makes it tangy, and the Emmentaler blends it all together.

Submitted by MariaPeet
Updated on November 27, 2023
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
24
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 cup dry white wine (such as Sauvignon Blanc)

  • 1 tablespoon butter

  • 1 tablespoon all-purpose flour

  • 7 ounces Gruyère cheese, shredded

  • 7 ounces sharp Cheddar cheese, shredded

  • 7 ounces Emmentaler cheese, shredded

Directions

  1. Heat wine in a small saucepan over low heat until simmering.

  2. Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.

  3. Transfer cheese mixture into fondue pot. Keep warm over a low flame.

324 home cooks made it!

Nutrition Facts (per serving)

113 Calories
8g Fat
1g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 113
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 27mg 9%
Sodium 120mg 5%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 7g 14%
Calcium 228mg 18%
Iron 0mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.