Garlicky Baked Brie

4.7
(19)
13 Reviews
3 Photos

This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!

Submitted by NANCYMAC1
Published on June 4, 2016
3
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (9 inch) wheel Brie cheese

  • 5 cloves garlic, crushed

  • 1 ½ tablespoons red pepper jelly, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.

  3. Bake in the preheated oven until rind begins to soften, about 15 minutes.

41 home cooks made it!

Nutrition Facts (per serving)

107 Calories
8g Fat
2g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 107
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 30mg 10%
Sodium 190mg 8%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 57mg 4%
Iron 0mg 1%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.