Recipes Appetizers and Snacks Cheese Grandma's Stuffed Celery 4.5 (63) 53 Reviews 6 Photos My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it! Submitted by Sherilyn Updated on September 18, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 30 mins Total Time: 30 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 bunch celery - large stalks washed, trimmed, and cut into 3 sections 2 (8 ounce) packages cream cheese at room temperature ¾ cup chopped pimento-stuffed green olives 2 cloves garlic, finely minced 1 pinch salt and freshly cracked black pepper to taste Directions Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate. I Made It Print 89 home cooks made it! Nutrition Facts (per serving) 76 Calories 7g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 76 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 21mg 7% Sodium 225mg 10% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 2g 3% Vitamin C 2mg 2% Calcium 28mg 2% Iron 0mg 2% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.