Recipes Appetizers and Snacks Cheese Baked Brie Recipes Warm Brie and Pear Tartlets 4.8 (50) 39 Reviews 10 Photos These make a simple, delicious, and elegant appetizer. They impress every time! Submitted by Firebal Updated on October 8, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 24 tartlets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 24 mini phyllo tart shells ¼ pound ripe Brie cheese, cut into 24 small chunks 1 ripe pear, cut into small dice 2 sprigs fresh thyme 2 tablespoons honey, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper. Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey. Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes. I Made It Print 165 home cooks made it! Nutrition Facts (per serving) 48 Calories 2g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 48 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 40mg 2% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 2g 3% Vitamin C 0mg 0% Calcium 10mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.