Recipes Appetizers and Snacks Cheese English Muffin Hors d'Oeuvres 4.5 (43) 34 Reviews 6 Photos My mom makes these English appetizers every year for Christmas. They are amazing and go fast, so make plenty. Submitted by DaveM Updated on September 7, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 48 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 1 ½ cups shredded Cheddar cheese 1 ¼ cups mayonnaise 6 green onions, chopped 1 pinch salt 1 pinch garlic salt 1 pinch ground black pepper 1 (12 ounce) package English muffin, split Directions Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Mix together Cheddar cheese, mayonnaise, green onions, salt, garlic salt, and pepper in a bowl. Spread cheese mixture over each English muffin half. Cut muffins into quarters and place them on a baking sheet. Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 72 Calories 6g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 72 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 6mg 2% Sodium 86mg 4% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 2g 3% Vitamin C 0mg 0% Calcium 40mg 3% Iron 0mg 1% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.