Recipes Appetizers and Snacks Snacks Party Mix Recipes Sweet, Salty, Spicy Party Nuts 4.8 (451) 383 Reviews 95 Photos This spiced nuts recipe is made using a much easier technique than the stovetop pan method. You'll get beautiful, perfectly frosted nuts roasted evenly, with no bitter burned spots. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on June 17, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 95 95 95 95 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings cooking spray 1 cup untoasted walnut halves 1 cup untoasted pecan halves 1 cup unsalted, dry roasted almonds 1 cup unsalted, dry roasted cashews 1 teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cumin ¼ teaspoon cayenne pepper ½ cup white sugar ¼ cup water 1 tablespoon butter Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. Dotdash Meredith Food Studios Combine walnuts, pecans, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne; toss to coat. Dotdash Meredith Food Studios Heat sugar, water, and butter in a small saucepan over medium heat. Cook until butter is melted and sugar is dissolved, about 1 minute. Dotdash Meredith Food Studios Slowly pour butter mixture over nuts and stir to coat. Dotdash Meredith Food Studios Transfer nuts to the prepared baking sheet and spread into a single layer. Dotdash Meredith Food Studios Bake nuts in the preheated oven for 10 minutes. Stir nuts to coat with warm syrup; spread out in a single layer. Return to the oven and bake until nuts are sticky and roasted, about 6 more minutes. Allow to cool before serving. Dotdash Meredith Food Studios Allow to cool before serving. Dotdash Meredith Food Studios I Made It Print 918 home cooks made it! Nutrition Facts (per serving) 219 Calories 18g Fat 13g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 219 % Daily Value * Total Fat 18g 23% Saturated Fat 2g 12% Cholesterol 2mg 1% Sodium 236mg 10% Total Carbohydrate 13g 5% Dietary Fiber 2g 8% Total Sugars 8g Protein 5g 9% Vitamin C 0mg 0% Calcium 39mg 3% Iron 1mg 7% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.