Stuffed Artichoke Hearts

4.4
(46)
37 Reviews
7 Photos

These stuffed artichoke hearts are rich and so delicious. I dare anyone to eat just one!

Submitted by Jacki_In_Simi
Updated on April 3, 2023
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
10
Yield:
20 stuffed artichoke hearts
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Ingredients

Original recipe (1X) yields 10 servings

  • ½ cup butter

  • 1 cup grated Parmesan cheese

  • 3 (14 ounce) cans artichoke bottoms, drained

  • 1 teaspoon lemon pepper

  • 1 teaspoon garlic salt

  • 8 ounces cream cheese, softened

  • 1 tablespoon sour cream

  • 2 tablespoons chopped fresh chives

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Melt butter in a small saucepan over low heat; remove from heat and set aside. Place Parmesan cheese in a shallow bowl and set aside.

  3. Cut a thin slice from the bottom of each artichoke bottom so it will stand, and gently press your thumb into the center of each to form a depression for the filling. Sprinkle artichoke bottoms with lemon pepper and garlic salt.

  4. Combine cream cheese, sour cream, and chives in a bowl, and mix well. Spoon about 1 tablespoon of the filling into each artichoke bottom.

  5. Dip each stuffed artichoke bottom into melted butter, roll in Parmesan cheese, and place into the prepared baking dish. Bake in the preheated oven until the tops of artichokes are golden brown, about 45 minutes.

52 home cooks made it!

Nutrition Facts (per serving)

237 Calories
20g Fat
9g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 237
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 62%
Cholesterol 57mg 19%
Sodium 920mg 40%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 9%
Total Sugars 0g
Protein 8g 15%
Vitamin C 10mg 11%
Calcium 112mg 9%
Iron 0mg 2%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.