Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes The Best Stuffed Mushrooms 4.6 (280) 209 Reviews 35 Photos These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite. Submitted by Leslie Ann Updated on June 25, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 35 35 35 35 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 slices bacon ½ (8 ounce) package cream cheese, softened 2 tablespoons grated Parmesan cheese 3 drops Worcestershire sauce 2 dashes ground black pepper 1 pound mushrooms, stems removed 2 tablespoons grated Parmesan cheese Directions Preheat an oven to 350 degrees F (175 degrees C). Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese. Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes. I Made It Print 968 home cooks made it! Nutrition Facts (per serving) 162 Calories 14g Fat 4g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 162 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 34% Cholesterol 33mg 11% Sodium 232mg 10% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 7g 13% Vitamin C 2mg 2% Calcium 57mg 4% Iron 1mg 4% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.