Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Shrimp Stuffed Mushrooms 4.4 (32) 29 Reviews 4 Photos This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them! Submitted by Tony Anderson Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 pounds large mushrooms ¾ pound cooked baby shrimp 1 cup crushed bacon flavored crackers 1 cup cream cheese, softened ½ cup shredded sharp Cheddar cheese Directions Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish. In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese. Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 191 Calories 13g Fat 8g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 191 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 34% Cholesterol 83mg 28% Sodium 214mg 9% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 13g 26% Vitamin C 3mg 3% Calcium 84mg 6% Iron 2mg 10% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.