Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Savory Crab Stuffed Mushrooms 4.4 (447) 347 Reviews 39 Photos Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges. Submitted by lavaun Updated on December 13, 2022 Save Rate Print Share Close Add Photo 39 39 39 39 Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 8 Yield: 24 mushrooms Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 tablespoons butter, melted 24 fresh mushrooms 2 tablespoons butter 2 tablespoons minced green onions 1 teaspoon lemon juice 1 cup diced cooked crabmeat ½ cup soft bread crumbs 1 egg, beaten ½ teaspoon dried dill weed ¾ cup shredded Monterey Jack cheese, divided ¼ cup dry white wine Directions Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter. Remove stems from mushrooms. Set aside caps. Finely chop stems. Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture. Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm. I Made It Print 462 home cooks made it! Nutrition Facts (per serving) 176 Calories 12g Fat 7g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 176 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 35% Cholesterol 65mg 22% Sodium 233mg 10% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 2g Protein 10g 20% Vitamin C 2mg 3% Calcium 111mg 9% Iron 1mg 5% Potassium 286mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.