Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Stuffed Portobello Mushroom Caps 4.2 (26) 22 Reviews 11 Photos This portabello mushroom caps recipe is delicious. I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad, shrimp, crab, and sausage — practically anything you think would be a good meat filling. Submitted by rocklighting Updated on June 19, 2023 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 12 stuffed mushrooms Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups crabmeat 1 cup Italian-style bread crumbs 1 cup panko (Japanese bread crumbs) ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 1 egg, beaten 3 tablespoons milk 3 tablespoons butter, melted 12 portobello mushroom caps Directions Preheat the oven to 350 degrees F (175 degrees C). Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls. Gently press balls into mushroom caps and press to spread into a rounded mound atop mushrooms. Bake in the preheated oven until heated through and golden on top, about 30 minutes. I Made It Print 53 home cooks made it! Nutrition Facts (per serving) 166 Calories 6g Fat 19g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 166 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 17% Cholesterol 42mg 14% Sodium 288mg 13% Total Carbohydrate 19g 7% Dietary Fiber 2g 8% Total Sugars 3g Protein 12g 24% Vitamin C 1mg 1% Calcium 117mg 9% Iron 1mg 7% Potassium 649mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.