Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Stuffed Morel Mushrooms 4.3 (3) 2 Reviews 2 Photos This stuffed morel mushrooms recipe is a sure sign spring is here — it's when morel mushrooms start to pop up in the woods. These are awesome! Submitted by Tarilbrown Updated on May 27, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 8 fresh morel mushrooms - trimmed, washed, and dried butter-flavored cooking spray 1 tablespoon unsalted butter 1 tablespoon minced red bell pepper 1 tablespoon thinly sliced green onion, including green part 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can lump crabmeat 2 tablespoons minced celery leaves 1 egg 1 teaspoon Worcestershire sauce 4 dashes hot sauce, or to taste ½ teaspoon sea salt ¼ cup bread crumbs ¼ cup shredded Parmesan cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray. Mince mushroom stems. Cut mushroom caps in half, lengthwise; place cut-sides up into prepared baking pan. Melt butter in a small skillet over medium heat. Add chopped mushroom stems, red bell pepper, and green onion; cook and stir until green onion is translucent, about 5 minutes. Remove from heat; allow to cool, about 10 minutes. Mix cream cheese, crabmeat, celery leaves, egg, Worcestershire sauce, hot sauce, and sea salt together in a large bowl. Fold in cooled onion mixture. Place a dollop of crabmeat filling into each mushroom cap with a small spoon. Mix bread crumbs and Parmesan cheese together in a small bowl. Sprinkle on top of filled mushroom caps. Bake in the preheated oven until filling is golden brown, 30 to 35 minutes. Cook's Notes: Substitute orange or yellow bell pepper for the red bell pepper if preferred. I made my own bread crumbs from garlic bagel slices crushed with a rolling pin. I Made It Print Nutrition Facts (per serving) 165 Calories 13g Fat 4g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 165 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 72mg 24% Sodium 356mg 15% Total Carbohydrate 4g 2% Dietary Fiber 0g 1% Total Sugars 1g Protein 8g 16% Vitamin C 3mg 3% Calcium 74mg 6% Iron 2mg 13% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.