Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Easy Vegetarian Stuffed Mushrooms 5.0 (1) 1 Review 2 Photos These vegetarian stuffed mushrooms are quick and easy to make. You only need a handful of ingredients and your guests will love them. Submitted by LaDonna Langwell Updated on January 7, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 35 mins Servings: 5 Yield: 10 stuffed mushrooms Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 2 tablespoons butter, divided, or more as needed 10 medium brown mushrooms, stems removed and diced 3 ounces garden vegetable cream cheese spread (such as Philadelphia(R) Garden Vegetable), or more to taste 2 stalks green onions, chopped 1 tablespoon chopped fresh chives, or to taste ¼ cup panko bread crumbs Directions Preheat the oven to 425 degrees F (220 degrees C). Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish. Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full. Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs. Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving. I Made It Print Nutrition Facts (per serving) 124 Calories 10g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 124 % Daily Value * Total Fat 10g 13% Saturated Fat 7g 34% Cholesterol 29mg 10% Sodium 135mg 6% Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 2g 5% Vitamin C 2mg 2% Calcium 29mg 2% Iron 0mg 2% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.