Gary's Stuffed Mushrooms

4.6
(610)

Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.

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Prep Time:
30 mins
Cook Time:
12 mins
Total Time:
42 mins
Servings:
12
Yield:
12 mushrooms
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Ingredients

  • 12 large fresh mushrooms, stems removed

  • 1 (6 ounce) package chicken flavored dry stuffing mix

  • 1 (8 ounce) package cream cheese, softened

  • ½ pound imitation crabmeat, flaked

  • 2 cups butter

  • 2 cloves garlic, peeled and minced

  • salt and pepper to taste

  • garlic powder to taste

  • crushed red pepper to taste

Directions

  1. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.

  2. Prepare chicken flavored dry stuffing mix according to package directions.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.

  5. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.

  6. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

707 home cooks made it!

Nutrition Facts (per serving)

413 Calories
38g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 413
% Daily Value *
Total Fat 38g 49%
Saturated Fat 24g 119%
Cholesterol 106mg 35%
Sodium 694mg 30%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.