Tuna-Stuffed Mushrooms

I'm sorry but these are just not good. I like tuna and I like stuffed mushrooms but this combination did not appeal to me. I made a half recipe because I actually had a half can of tuna leftover from another recipe. I only use tuna in olive oil. I had a block of swiss cheese instead of slices and I shredded it until I had 1 ounce by weight. I added about 1/4 t of lemon pepper seasonging salt instead of salt and papper. The mixture was very dry and was difficult to stuff in the mushrooms (granted mine were a bit on the small side). I also had most of the mixture leftover when a half package of mushrooms were stuffed. I cannot imagine serving these at a party and won't be making these again.