Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Stuffed Cream Cheese Mushrooms 4.8 (227) 182 Reviews 57 Photos A deliciously savory stuffed mushrooms recipe that uses cream cheese — a classic appetizer with a kick and always a party favorite when we make them! I usually double the recipe. Submitted by Lindsay Smith Updated on September 11, 2024 Save Rate Print Share Add Photo 57 57 57 57 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 50 mins Servings: 6 Yield: 12 stuffed mushrooms Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 12 whole fresh mushrooms, tough ends trimmed 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 ounce) package cream cheese, softened ¼ cup grated Parmesan cheese ¼ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon cayenne pepper Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Finely chop stems and set caps aside. Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes. Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture until very thick and completely mixed. Use a small spoon to fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms on the prepared cookie sheet. Bake in the preheated oven until piping hot and liquid starts to form under each cap, about 20 minutes. pomplemousse I Made It Print 560 home cooks made it! Nutrition Facts (per serving) 176 Calories 16g Fat 3g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 176 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 46% Cholesterol 44mg 15% Sodium 164mg 7% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 5g 11% Vitamin C 1mg 1% Calcium 71mg 5% Iron 1mg 4% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.