Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Pizza-Stuffed Mushrooms 5.0 (2) 2 Reviews 3 Photos Your favorite pizza ingredients—sausage, cheese, and pepperoni—team up in delicious harmony in these pizza-stuffed mushrooms that are a perfect appetizer for your next party. Submitted by mybwriter Updated on September 26, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 12 Yield: 24 stuffed mushrooms Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ pound ground Italian sausage ½ cup chopped pepperoni ⅓ cup chopped onion 2 cloves garlic, minced 1 (8 ounce) package cream cheese, softened ½ cup pizza sauce ½ teaspoon dried oregano ¼ cup grated Parmesan cheese 1 (16 ounce) package white button mushrooms ¾ cup shredded mozzarella cheese 2 tablespoons sliced pepperoni Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil. Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat. Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet. Bake in the preheated oven until mushrooms are tender, about 15 minutes. Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes. Cook's Notes: A 16-ounce package white button mushrooms should yield about 24 mushrooms. You could cook these in a mini-muffin tin. A cookie dough scoop works well for stuffing the mushrooms. I Made It Print Nutrition Facts (per serving) 209 Calories 17g Fat 4g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 209 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 41% Cholesterol 46mg 15% Sodium 534mg 23% Total Carbohydrate 4g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 10g 21% Vitamin C 2mg 3% Calcium 101mg 8% Iron 1mg 5% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.