Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Blue Bacon Stuffed Mushrooms 4.6 (206) 158 Reviews 20 Photos Earthy mushrooms serve as a vessel for the savory cheesy-bacon-caramelized onion filling, creating rich indulgence in every bite. Garlic elevates the flavor profile, making it irresistible. Submitted by Maggie Lopez Updated on October 9, 2024 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 5 mins Cook Time: 33 mins Total Time: 38 mins Servings: 3 Yield: 6 mushrooms Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 3 strips bacon 6 large mushrooms 1 tablespoon unsalted butter ½ onion, diced 1 clove garlic, sliced cooking spray 3 ounces cream cheese 3 ounces blue cheese ⅓ cup bread crumbs Directions Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels, leaving bacon grease in the skillet. While bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems. Add butter to the skillet. Stir in mushroom stems, onion, and garlic. Cook, stirring frequently until onions caramelize, 15 to 20 minutes. Preheat the oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray. Once onion mixture is dark brown, transfer to a blender with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until roughly chopped and combined. Stuff cheese mixture into mushroom caps and place into the prepared baking dish. Bake in the preheated oven until bubbly and lightly browned, 10 to 15 minutes. I Made It Print 241 home cooks made it! Nutrition Facts (per serving) 348 Calories 27g Fat 13g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 348 % Daily Value * Total Fat 27g 34% Saturated Fat 15g 77% Cholesterol 73mg 24% Sodium 814mg 35% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 2g Protein 15g 29% Vitamin C 2mg 3% Calcium 204mg 16% Iron 1mg 8% Potassium 329mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.