Jansson's Temptation (Janssons Frestelse)

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We may never know who Jansson is, but Jansson's temptation (Janssons frestelse) is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no,' then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.

Submitted by WOLSELEY
Updated on August 7, 2024
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 (9x13-inch) casserole
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 large onions, cut into 1/4-inch-wide strips

  • 14 fillets Swedish anchovies, or regular anchovies

  • 6 potatoes, peeled and cut into strips

  • 1 ½ cups heavy cream

  • 2 tablespoons dry bread crumbs

  • 1 tablespoon unsalted butter, melted

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish.

  2. Spread onions onto the bottom of the prepared baking dish; spread anchovies on top, followed by potatoes. Pour in heavy cream.

  3. Combine bread crumbs and melted butter; sprinkle over potatoes. Place baking dish onto a baking sheet.

  4. Bake in the preheated oven until potatoes softened, cream reduced, and casserole turns deep golden brown, about 45 minutes.

Nutrition Facts (per serving)

326 Calories
19g Fat
34g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 326
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 57%
Cholesterol 71mg 24%
Sodium 307mg 13%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 7g 14%
Vitamin C 35mg 38%
Calcium 77mg 6%
Iron 2mg 9%
Potassium 803mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.