Peanut Butter Sauce

This peanut butter sauce is delicious on anything—over ice cream, added to smoothies, as a dip for bananas and fruit, or eaten by the spoonful.

bowl of ice cream with peanut butter sauce, jar of sauce, and green placemat with gold net
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1/2 cup peanut butter

  • 1/2 cup sweetened condensed milk

  • 2 tablespoons milk

  • 1 teaspoon vanilla extract

  • 1/8 teaspoon salt

Directions

  1. Heat peanut butter and sweetened condensed milk in a saucepan over medium-low heat, stirring until well incorporated and smooth. Stir in milk.

  2. Remove from heat and stir in vanilla and salt.

Nutrition Facts (per serving)

106 Calories
6g Fat
10g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 106
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 4mg 1%
Sodium 90mg 4%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 45mg 3%
Iron 0mg 1%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.